:: GOLDENLINE Business :: 

1. Grandparent Stock Farms :
on an area of 560 acres, Cobb-500 chickens from USA are used to produce 2 million PS chicks annually. The facility operates 12 poultry raising lines each 14 x 108 meters in size, dark-out raising system to separate sexes, automatic water and feed systems, evaporative cooling pad system for temperature control and 24 hatcheries and incubators 

2. Parent Stock Farms :
on an area of 588 acres, the facility incorporates 6 farms with a total of 60 poultry raising lines, each 14 x 124 meters in size. Capable of rising 630,000 hens and 94,500 cockerels to produce 63 million eggs annually. 

3.Hatchery:
on an area of 48 acres, the facility has the capacity to produce 60 million chicks annually with 36 hatcheries and 36 incubators. The hatchery uses the latest available technology including computerized Focus Links and a central control facility, which can check operations at every step of ther production precess. 

4. Broiler Farms:
Incorporates the largest and most modern broiler raising lines in Asia, each 170x120 meters in size and capable of raising 340.000broilers, with a total area of 20,400 square meters. Computer-controlled, fully automated raising systems are employed to maintain precise environmental conditions, including ventilation, temperature and humidity appropriate for each stage of development. The facility is hygienically maintained with strict standard used to comprehensively prevent diseases. 

5. feedmill:
On an area of 56 acres, the feedmill operation incorporates silos and warehouses for the storage of around 250,000 tons of corn, corn-drying facility with a capacity of 100 tons per hour, and a finished feed production capacity of 96,000 tons per year under the production philosophy "Good Quality Feed for Good Quality Food". 

6. Processing Plant:
On an area of 1,400 acres, with the world-scale processing plant covering 70,000 square meters, the facility is installed with the most advanced machinery and is capable of processing 500,000 chickens daily. All processes satisfy strict Animal Welfare, HACCP, GMP and other standards. 

7. Further Processing:
With a factory area of 30,000 square meters, the facility can produce 30,000 tons of cooked, ready-to-eat foods annually, including steamed, fried and grilled chicken products using state-of-the-art technology from Sweden and the USA. 

8. Animal Medicine:
The animal medicine facility, which covers 1,000 square meters, has been established according to standards set by the Thai Food and Drug Administration under the Ministry of Public Health. The facility's production lines are powered medicines with a capacity of 2,000 Kb. per day, liquid medicines with a capacity of 2,000 liters per day and disinfectant with a capacity of 2,000 liters per equipped with modern laboratory, controlling quality of drugs in compliance with GMP. 

9. Research & Development Section:
The R&D facility is staffed by a team of fully qualified veterinarians and the scientists who are specialized in different fields and fully supported by modern sciences instruments and equipment, An IT system used in the diagnosis of animal disease and a laboratory is certified ISO/IEC 17025 quality standard.

 

 

:: SAHA INTERFOOD [ Further Processing plant ] ::
:: Further processing plant I ::

Cooked product
From quality raw materials and constant innovation, SAHA FARMS has created a wide variety of processed food products for different groups of customers both at home and abroad.

Yakitori
SAHA FARMS was the first Thai company to produce and export Yakitori and grilled chicken products to Japan.

:: Further processing plant II ::

Chicken Meatball and Sausage
To respond to the demand of consumers in the country, SAHA FARMS equipped with the production capacity of 450 tons per day, under the brands such as SAHAFARMS, HF, Zaab, Aleep, Sadab, Esan, Kai Thai, Farm, Health, Etc.